Pear Vin

Vocabulary

Must

The ingredient in your primary container which will be fermenting

Rack

Siphoning off the clear liquid in the primary to the secondary

Muslin

small mesh which is used to cover the top of the primary allowing aire to freely flow with no pressure differential

Setup

Sanitize

1.)Cleaning the equipment with IODOPHOR

Test pear browning

Cut pear in half and let stand with the meat facing up for 15 minutes.

add 1/8 teaspoon of ascorbic acid if it is really brown otherwise ad 1/16 (pinch) if it is slightly brown to the primary after the pairs have cooled for 1 hour once boling water is poured over them

cut pears

1.)skin and cut 4-5 pounds of pairs into small chunks which will be mashed later like potatoes.

2.) wash the pear chunks in water

3.) be sure all the stems and seeds are removed

Procedure

1.)