Pear Vin

Setup

Sanitize

1.)Cleaning the equipment with IODOPHOR

Test pear browning

Cut pear in half and let stand with the meat facing up for 15 minutes.

add 1/8 teaspoon of ascorbic acid if it is really brown otherwise ad 1/16 (pinch) if it is slightly brown to the primary after the pairs have cooled for 1 hour once boling water is poured over them

cut pears

1.)skin and cut 4-5 pounds of pairs into small chunks which will be mashed later like potatoes.

2.) wash the pair vhunk in water

3.) be sure all the stems and seeds are removed

Procedure

1.)