Difference between revisions of "Pear Vin"
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Cut pear in half and let stand with the meat facing up for 15 minutes. | Cut pear in half and let stand with the meat facing up for 15 minutes. | ||
| − | add 1/8 teaspoon of ascorbic acid if it is really brown otherwise ad 1/16 (pinch) if it is slightly brown to the | + | add 1/8 teaspoon of ascorbic acid if it is really brown otherwise ad 1/16 (pinch) if it is slightly brown to the primary after the pairs have cooled for 1 hour once boling water is poured over them |
Revision as of 22:48, 22 October 2011
Sanitize
1.)Cleaning the equipment with IODOPHOR
Test pear browning
Cut pear in half and let stand with the meat facing up for 15 minutes.
add 1/8 teaspoon of ascorbic acid if it is really brown otherwise ad 1/16 (pinch) if it is slightly brown to the primary after the pairs have cooled for 1 hour once boling water is poured over them