Difference between revisions of "Pear Vin"
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(Created page with '=Sanitize= 1.)') |
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=Sanitize= | =Sanitize= | ||
| − | 1.) | + | 1.)Cleaning the equipment with IODOPHOR |
| + | |||
| + | =Test pear browning= | ||
| + | Cut pear in half and let stand with the meat facing up for 15 minutes. | ||
| + | |||
| + | add 1/8 teaspoon of ascorbic acid if it is really brown otherwise ad 1/16 (pinch) if it is slightly brown to the boiling water just before you pour it over the pears. | ||
Revision as of 22:44, 22 October 2011
Sanitize
1.)Cleaning the equipment with IODOPHOR
Test pear browning
Cut pear in half and let stand with the meat facing up for 15 minutes.
add 1/8 teaspoon of ascorbic acid if it is really brown otherwise ad 1/16 (pinch) if it is slightly brown to the boiling water just before you pour it over the pears.