https://wiki.iac.isu.edu/index.php?action=history&feed=atom&title=TF_Hefeweizen 2026-05-09T11:22:45Z Revision history for this page on the wiki MediaWiki 1.35.2 https://wiki.iac.isu.edu/index.php?title=TF_Hefeweizen&diff=82529&oldid=prev 2013-03-31T19:33:46Z

<p>Created page with &quot;=Yeast= ==White Labs American Hefeweisen Yeast== http://www.beernut.com/zen-cart/index.php?main_page=product_info&amp;cPath=38_42_45_13&amp;products_id=3287 This yeast is used to produ…&quot;</p> <p><b>New page</b></p><div>=Yeast=<br /> ==White Labs American Hefeweisen Yeast==<br /> <br /> http://www.beernut.com/zen-cart/index.php?main_page=product_info&amp;cPath=38_42_45_13&amp;products_id=3287<br /> <br /> This yeast is used to produce the Oregon style American Hefeweizen. Unlike <br /> Hefeweizen ale yeast, this yeast produces a very slight amount of the banana <br /> and clove note. It produces some sulfer, but is otherwise a clean fermenting <br /> yeast, which does not flocculate well, producing a cloudy beer. Attenuation: 70-75%<br /> Flocculation: Low<br /> Optimum Fermentation Temperature: 65-69°F<br /> Alcohol Tolerance: Medium<br /> <br /> Recipe<br /> <br /> [[User:Foretony]]</div>

Foretony